Journal

  1. How to source a quality za’atar blendZa’atar is one of those pantry staples that can make a simple meal feel complete. Its herbal fragrance, gentle citrus tang, toasted sesame and savoury depth…
  2. Build a Mezze-Inspired Dessert Bar with Dates, Nuts and SpicesA dessert bar is one of the most generous ways to finish a meal. Instead of a single plated sweet, guests wander up to a long table and choose from a spread of…
  3. How To Store Fresh Pomegranates And Use Every SeedFresh pomegranates bring colour, acidity and a gentle sweetness to the table, with ruby-red arils that work equally well in salads, desserts, drinks and…
  4. A quick fattoush dressing for fresh weekday lunchesA bright fattoush dressing can turn a few handfuls of lettuce, herbs and crunchy pita into a proper weekday lunch. Its appeal is in the balance: sharp lemon,…
  5. Why Ebury Cooking Classes Build Confidence Before PerfectionCooking can feel like a performance. A recipe has been tested, the ingredients are portioned, and someone at the bench appears to know exactly what they are…
  6. How to Create a Signature Cocktail Using Natural WineNatural wine brings a lively, distinctive character to a cocktail. It may be cloudy, lightly sparkling, savoury, floral or gently funky, with flavours that…
  7. What our commissary kitchen teaches us about menu planningA commissary kitchen is where a menu becomes practical. Ideas that look appealing on paper must be tested against storage space, prep time, supplier…
  8. Fermenting Cabbage With Chilli and Caraway at HomeFermented cabbage is one of the simplest ways to turn a few inexpensive ingredients into something crisp, sour and deeply savoury. The basic method relies on…
  9. A refreshing cucumber and feta side dish for warm Australian daysA crisp cucumber and feta side dish brings together cool vegetables, salty cheese, herbs and a bright dressing in just a few minutes. It has the easy freshness…
  10. Why Our Deli Pickles Belong In Reusable Glass JarsAt Ebury by Fat Macy’s, a jar of pickles is more than a sharp, colourful addition to a plate. It carries the work of a kitchen team, the character of carefully…