Journal
- The art of making toum: garlic sauce that never disappointsToum is one of the great building blocks of Lebanese cuisine: a cloud-white garlic sauce with a sharp aroma, creamy texture, and surprisingly simple ingredient…
- What to expect from a private dining menu at EburyA private meal at Ebury by Fat Macy’s is designed to feel considered, sociable, and rooted in the character of the venue. Located in Pimlico, this…
- How our kitchen staff train for serviceAt Ebury by Fat Macy’s, a successful service begins long before the first guest takes a seat. The kitchen team arrives to a room that is quiet, organised and…
- Affordable natural wines for Middle Eastern foodMiddle Eastern food is built around contrast: creamy tahini against sharp lemon, smoky aubergine beside fresh herbs, and crisp falafel balanced by pickles and…
- A Guide To Lebanese Flatbreads And The Stories They CarryLebanese flatbreads are among the most versatile foods in the Levant. They can be crisp or pillowy, thin as paper or substantial enough to hold generous…
- Labneh Beyond Breakfast: Five Fresh Ways To Serve ItLabneh is often associated with breakfast tables, warm flatbread and a drizzle of olive oil. Yet this strained yoghurt has the versatility of a soft cheese,…
- Why we ferment our own hot sauce and how you can try itAt Ebury by Fat Macy’s, flavour is built around generosity, curiosity and good ingredients. Our Pimlico restaurant and deli brings together Lebanese-inspired…
- The history of kibbeh from street food to fine diningFew dishes express the food culture of the Levant as completely as kibbeh. Its name usually refers to a preparation of bulgur wheat, minced meat, onion, and…
- How to host a Lebanese-inspired brunch at homeA Lebanese-inspired brunch at home is generous, colourful and relaxed by design. Instead of serving a single large dish at a fixed time, build a table of small…
- The Olive Oil Our Deli Reaches For Every DayAt Ebury, our most popular artisanal olive oil is a quiet staple with a distinctive character. It arrives in a simple bottle, but it carries the flavour of…