Journal
- The Story of Our Baklava: Layers of Tradition and FlavourBaklava has a way of making time visible. Each sheet of pastry is delicate, each layer carries the warmth of butter and toasted nuts, and every cut reveals the…
- A guide to Lebanese dipping saucesLebanese cuisine is built around contrast: creamy beside crisp, smoky beside fresh, rich beside sharp. Dipping sauces bring those qualities together, turning…
- How our deli helps local farmers and artisans thriveA meal at Ebury by Fat Macy’s is designed to feel generous, relaxed and full of character. Alongside Lebanese-inspired light bites, natural wines and carefully…
- The Best Wines to Serve with Spicy Lamb KaftaSpicy lamb kafta is a dish with plenty of character. The minced lamb brings richness, while garlic, onion, parsley, cumin, coriander, paprika, chilli and warm…
- Why Every Kitchen Needs a Jar of TahiniA jar of tahini can look modest on the supermarket shelf: pale, creamy sesame paste with a slightly bitter aroma. Yet few pantry ingredients offer such a wide…
- A Tasting Tour Of Ebury’s Natural Wine ListAt Ebury by Fat Macy’s, wine is part of the conversation around the table. The list is designed for discovery: bottles with character, texture, and a sense of…
- A More Thoughtful Kitchen At EburyAt Ebury by Fat Macy’s, cooking is rooted in generosity, seasonality and respect for the ingredients we bring through the door. Our Lebanese-inspired light…
- Rose Water In Lebanese Sweets And DrinksRose water has a distinctive place in Lebanese food culture. Made by distilling fragrant rose petals with water, it brings a floral aroma, gentle sweetness and…
- Our chef’s tips for grilling vegetables over charcoalThere is a particular kind of pleasure in cooking vegetables over charcoal. The heat is intense, the edges blister and caramelise, and a little smoke turns…
- What makes Lebanese pita bread different from other flatbreadsLebanese pita bread is recognised for its light texture, flexible crumb and characteristic pocket. Baked at a very high temperature, the dough inflates…