Journal
- What Makes a Wine Natural? A Simple Guide for Curious DinersNatural wine can seem mysterious when a menu mentions wild yeast, minimal intervention, skin contact or low sulphites. The language may suggest a completely…
- The Story Behind Our House-Made Pickled TurnipsAt Ebury by Fat Macy’s, small details carry a great deal of meaning. A spoonful of relish, a warm piece of flatbread, or a bright garnish can connect a dish to…
- How to build a mezze platter that impresses without stressA generous mezze platter can make a meal feel abundant before anyone has taken a bite. It brings together creamy dips, bright pickles, warm bread, fresh herbs…
- A beginner’s guide to Lebanese spice blendsLebanese cooking is built around contrast: bright citrus with earthy spice, creamy dips with crisp vegetables, and warm toasted aromas balanced by fresh herbs.…
- Five Lebanese Dishes That Are Naturally Vegan and Gluten-FreeLebanese cuisine offers an abundance of plant-based dishes built around pulses, vegetables, herbs, grains, spices, and good olive oil. Many recipes are…
- How Fat Macy’s Alumni Build New FuturesAt Ebury by Fat Macy’s, a meal carries more meaning than what arrives on the plate. The Pimlico restaurant and deli brings together Lebanese-inspired light…
- Our chef’s secret to perfectly crispy falafelAt Ebury by Fat Macy’s, falafel is treated as a small dish with plenty to say. A good fritter should have a deeply golden shell, a tender centre, and the…
- What to Drink with Falafel: Wine, Beer, and CocktailsFalafel has a crisp exterior, a tender centre, and a naturally savoury flavour that makes it remarkably flexible at the table. Chickpeas, herbs, garlic,…
- How to Create a Lebanese-Inspired Grazing TableA Lebanese-inspired grazing table turns relaxed dining into a generous visual spread. It brings together creamy dips, warm flatbreads, pickled vegetables, ripe…
- How Our Sourdough Brings Local Craft to EburyAt Ebury by Fat Macy’s, food is a way to bring people together. Our menu is shaped by Lebanese-inspired flavours, thoughtful hospitality, natural wines, and…