Journal
- The Jewelled Twist: How Pomegranates Transform Savoury CookingPomegranates bring a concentrated rush of tartness and sugar that lifts slow-cooked meats, scattered salads, and dips. Their ruby seeds act as jewels on the…
- How to Keep Fresh Herbs Fragrant for an Extra Seven DaysA bundle of flat-leaf parsley from the greengrocer rarely survives the week in most Australian kitchens. By day four the leaves droop, the stems blacken, and…
- How to Taste Olive Oil Like a Professional SommelierOlive oil has moved well beyond the kitchen shelf into the realm of fine wine and craft cheese, with trained tasters in every major Australian capital now…
- What to Serve with Grilled Lamb Other Than Roasted PotatoesGrilled lamb already brings plenty of richness, savoury depth and smoky flavour to the table, so the best accompaniments add freshness, contrast and texture.…
- Hearty lentil soup with warm spices for winterWhen the temperature drops, a pot of lentil soup can turn a modest collection of pantry staples into a deeply satisfying meal. Green or brown lentils bring an…
- Why we choose recyclable packaging for our deli goodsAt Ebury by Fat Macy’s, food is made to be shared, taken home and enjoyed at its best. Our Pimlico deli brings together Lebanese-inspired light bites, natural…
- How cold weather changes the flavour of natural wineNatural wine can seem to change character as the temperature drops. A bottle that tasted fragrant, juicy and silky at room temperature may appear tighter,…
- The Best Ways to Use Leftover Flatbread for BreakfastFlatbread is one of the most useful leftovers to keep in the kitchen. A piece of pita, manoushe, lavash or Turkish bread can become crisp, chewy, savoury or…
- How to Create an Edible Flower Garnish That Looks ProfessionalAn edible flower garnish can make a small plate feel considered, seasonal and restaurant-ready. The difference between an elegant finish and a handful of…
- A Guide to Grilling Halloumi Without Sticking or SqueakingHalloumi is made for high heat. Its firm texture holds together on a barbecue or grill, while the salty, milky flavour works with lemon, herbs, vegetables and…