Journal
- How to adapt traditional recipes for gluten-free dinersTraditional recipes carry more than ingredients. They preserve regional techniques, family memories and the character of a place, whether that means warm…
- Slow-Cooked Lebanese Stews: Choosing the Right CutLebanese stews are built around patience. Meat simmers with onions, garlic, spices, stock, tomato or pulses until the sauce is richly flavoured and the texture…
- Brighten a Simple Tomato Salad with Sumac and Sea SaltThere's something quietly satisfying about a tomato salad that does not try too hard. Ripe fruit, a slick of good oil, a pinch of salt, and you are halfway to…
- The Art of Assembling a Grazing Table for an Australian BirthdayThere's something quietly celebratory about a grazing table that no plated dinner ever quite matches. Mounds of soft cheese, clusters of glossy grapes, ribbons…
- A crowd-pleasing tabbouleh with a bright citrus twistThere's a particular pleasure in bringing a bowl of something bright and herbaceous to a table full of people, watching the colours catch the late afternoon…
- Why seasonal berries lead our summer dessertsWhen the kitchen team at Ebury starts talking about summer, the conversation turns quickly to fruit, and more pointedly to berries. Strawberries, raspberries,…
- Pairing Lebanese Sweets with Mint Tea and Strong CoffeeThe afternoon ritual of small pastries and a steaming cup has travelled from Beirut's coastal cafes to living rooms across Sydney, Melbourne and Adelaide.…
- From Stale Loaf to Second Supper: How Ebury Tackles Day-Old Bread WasteThe morning bake at Ebury by Fat Macy's arrives in waves of golden sourdough, pita and manakish fresh from the ovens of our neighbouring bakeries in Pimlico.…
- Slow Brine and Bright Fruit: Curing Olives the Patient WayOlives have a quiet way of connecting kitchens across continents, threading Lebanese coastal villages, Tuscan orchards, and the rolling groves of McLaren Vale…
- A Wine and Cheese Night That Celebrates Small ProducersThere's a quiet revolution happening on Australian tables. In Melbourne laneway bars, Sydney hole-in-the-wall wine shops, and coastal delis from Brunswick to…