Journal
- Spiced Red Lentil Soup For Cold Winter DaysWhen winter settles over London, a bowl of red lentil soup offers exactly the kind of comfort people seek: warmth, gentle spice, satisfying texture, and enough…
- How to Host a Private Dining Experience at EburyA private dining experience at Ebury brings together the warmth of a neighbourhood restaurant, the ease of a thoughtfully managed event, and the character of…
- Why Our Coffee Comes from a Social Enterprise in East LondonCoffee is part of the rhythm at Ebury by Fat Macy’s. It welcomes guests arriving for a light lunch, completes a private dining experience, and gives our team a…
- The Deli Shelf: A Guide to Pickled Vegetables and RelishesA well-stocked deli shelf can change the way a meal comes together. A jar of sharp pickled vegetables, a spoonful of relish or a few slices of something sweet…
- How to Cook Lamb Like a Lebanese ChefLebanese lamb is built around contrast: rich, tender meat balanced by lemon, herbs, warm spices, sharp pickles, and creamy sauces. The best dishes do not hide…
- Our Favourite Summer Salad: Watermelon, Feta, and Za’atarThere are dishes that belong to a particular season, and then there are dishes that seem to capture the feeling of it. Our watermelon, feta, and za’atar salad…
- The story of Fat Macy’s: from charity to restaurantFat Macy’s began with a simple but powerful idea: food could create practical routes towards stability for people facing homelessness. Rather than treating…
- Behind the Scenes of Our Catering for a Corporate EventA successful corporate event often looks effortless from the guest’s point of view. Plates arrive at the right moment, drinks are refreshed, the room feels…
- What To Look For When Buying Natural WineNatural wine can be exciting, expressive and refreshingly individual, but buying a bottle is rarely as simple as choosing between red, white or rosé. The term…
- Autumn vegetables roasted with Lebanese spicesAutumn brings vegetables with the right qualities for a hot oven: dense flesh, natural sweetness, earthy flavour, and edges that turn deeply caramelised.…