Journal

  1. Refreshing Lebanese Lemonade With Mint And RoseLebanese lemonade is bright, fragrant and wonderfully adaptable. Known in Arabic as limonada, it combines freshly squeezed lemon juice, sugar, cold water and…
  2. Why we love working with socially minded suppliersAt Ebury by Fat Macy’s, every part of the dining experience has a role to play. The food should be generous and full of character, the wine should be…
  3. Our Wine Club: Natural Wines Curated by EburyAt Ebury by Fat Macy’s, wine is part of the way a meal unfolds. A bottle can bring brightness to a table, soften a rich dish, or turn a simple plate of…
  4. The Art Of The Lebanese Breakfast: Labneh, Eggs, And Fresh HerbsA Lebanese breakfast is built around generosity, freshness, and contrast. Rather than arriving as one plated dish, it often fills the table with small bowls,…
  5. Five Ways To Use Preserved Lemons In Everyday CookingPreserved lemons bring a concentrated citrus flavour to food, combining bright acidity with gentle bitterness, salt and a deep, almost floral fragrance. Unlike…
  6. How young people build hospitality skills at EburyAt Ebury by Fat Macy’s, hospitality training is designed around a simple idea: practical skills become more powerful when people have the time, trust and…
  7. A Beginner’s Guide To Lebanese Desserts: Baklava And BeyondLebanese desserts bring together crisp pastry, fragrant syrups, toasted nuts, creamy fillings, and floral aromas. Many are built around a small number of…
  8. Why Our Organic Co-Op Honey Keeps Selling OutAt Ebury by Fat Macy’s, the deli counter is shaped by the same values as the kitchen: thoughtful sourcing, generous hospitality, and food with a story behind…
  9. Lebanese and Greek hummus: flavour, texture, and traditionHummus is one of the most recognisable Middle Eastern dips, yet its identity can become blurred when it appears on menus described as Greek, Mediterranean, or…
  10. How to Host a Wine and Mezze Pairing PartyA wine and mezze pairing party is relaxed enough for a long lunch and polished enough for a special celebration. Instead of serving one large main course, you…