Journal
- Refreshing cucumber and mint salad with labnehA cool cucumber and mint salad with labneh brings together crisp vegetables, creamy strained yoghurt, fresh herbs, and the bright acidity of lemon. It is…
- The history of mezze: small plates with big storiesA mezze table is rarely defined by a single dish. It is a landscape of bowls, plates, textures, colours and aromas: hummus beside warm flatbread, sharp pickles…
- What Our Trainees Learn About Customer Service and ConfidenceCustomer service is often described as a collection of practical behaviours: welcoming guests, taking orders accurately, answering questions and responding…
- A Lebanese-Inspired Guide To Cheese And Wine BoardsA well-made cheese board is a study in balance: creamy against crumbly, sweet against salty, crisp textures beside soft ones. Add Middle Eastern ingredients…
- The Best Way to Use Preserved Lemons in CookingPreserved lemons are one of the most useful ingredients in a cook’s pantry. Their flavour is intensely citrusy, gently fermented, salty and pleasantly bitter,…
- Why Hospitality Training Creates Lasting OpportunityHospitality is often described as a fast-moving industry, yet its greatest value can be found in the people who make every meal, service, and gathering feel…
- How to pair natural wine with spicy food: expert tipsSpicy food and natural wine can make a lively, expressive match when the bottle is chosen with care. The key is to balance heat, acidity, sweetness, texture…
- Fresh pita, shared purpose: the bakery partnership at EburyAt Ebury by Fat Macy’s, food is part of a wider story. Our Lebanese-inspired menu is shaped by generous hospitality, thoughtful sourcing and the belief that a…
- A Guide To Lebanese Cheese From Akkawi To HalloumiLebanese cheese brings together the contrasts that define much of Levantine cooking: salty and sweet, creamy and crumbly, fresh and aged. Some varieties are…
- How to Reheat Lebanese Food Without Losing Its FlavourLebanese food is built around contrast: warm, fragrant dishes alongside cool yoghurt, crisp herbs, pickles, toasted nuts, and fresh lemon. That balance can…