Journal
- What to Wear to a Private Dining Event at EburyChoosing an outfit for a private dining event at Ebury is an opportunity to balance polish with personality. The Pimlico venue brings together…
- Olive Oil In Lebanese Cooking Is More Than A CondimentIn Lebanese cooking, olive oil is woven into the meal from the first preparation to the final flourish. It softens chickpeas before they become hummus, carries…
- Quick Weeknight Dinners From Our Deli’s Ready MealsA satisfying dinner after a long day does not need to begin with a complicated recipe or a crowded supermarket basket. A thoughtfully prepared ready meal can…
- Why Our Deli Sources Butter from a Social Enterprise in SomersetAt Ebury by Fat Macy’s, the ingredients behind a dish matter as much as the dish itself. Our deli brings together Lebanese-inspired light bites, natural wines,…
- The Best Natural Wines for a Summer PicnicA summer picnic calls for wine that feels lively, unfussy, and generous. The best bottles are refreshing enough for warm weather, versatile enough to pair with…
- How to Store and Use Fresh Herbs Like a Lebanese ChefFresh herbs are central to Lebanese cooking. Parsley brings freshness to tabbouleh, mint cools a sharp yoghurt sauce, coriander adds a citrusy depth to…
- Five Lebanese desserts beyond baklavaLebanese pastry culture reaches far beyond layers of filo, butter and syrup. Across home kitchens, bakeries and family celebrations, cooks prepare sweets built…
- Lebanese and Greek Yogurt: Texture, Taste, and UsesYogurt is a daily staple across the Eastern Mediterranean, but the words used on a pot or menu do not always tell the whole story. Greek yogurt and Lebanese…
- How to Plan a Catered Event with EburyPlanning a catered event involves much more than choosing a menu. The food needs to suit the occasion, the venue, the guest list, the service style and the…
- A Guide to Eating Lebanese Food With Your HandsLebanese food is designed for sharing. A table may fill with small plates of hummus, smoky aubergine, crisp pastries, fresh herbs, pickles, warm flatbread, and…