Journal
- Why We Choose Natural Wine Over Conventional: A Tasting NoteAt Ebury by Fat Macy’s, wine is part of the wider experience of eating, gathering and sharing. Our menu brings together Lebanese-inspired light bites, seasonal…
- Smoked Aubergine Mutabbal: A Dish With A PurposeSome dishes announce themselves with height, colour and elaborate finishing touches. Smoked aubergine mutabbal takes a quieter route. It arrives as a soft,…
- Toast and grind spices for deeper flavour at homeA whole spice can seem quiet when it comes out of a jar. Warm it gently in a dry pan, however, and its aroma begins to change almost immediately. Toasting…
- August Produce From Our Neighbourhood GreengrocerAugust brings a generous rhythm to the market garden. Shelves fill with vegetables that need little persuasion, fruit at its sweetest, and bunches of herbs so…
- Our Private Dining Room For A Birthday CelebrationA birthday deserves more than a meal squeezed between other bookings. At Ebury by Fat Macy’s in Pimlico, a private dining room creates space for good…
- Why Good Olive Oil Matters In Lebanese CookingIn Lebanese cooking, olive oil is far more than a cooking fat. It is a finishing touch, a dressing, a preserving ingredient, and a familiar taste that connects…
- Lebanese mezze, from cool bites to warming platesLebanese mezze is an abundant style of eating built around variety, conversation and generous sharing. Instead of arriving as a single course, a mezze spread…
- How Fat Macy’s Changes Lives Through Food And OpportunityA meal can do more than satisfy hunger. It can create a welcoming place to meet, provide meaningful work, introduce people to new skills, and help a community…
- The best non-alcoholic drinks to pair with Lebanese foodLebanese cuisine is built around contrast. Creamy hummus meets sharp pickles, smoky aubergine sits beside fresh herbs, and warm flatbread balances bright…
- The bakery behind our daily pitaAt Ebury by Fat Macy’s, pita is more than a way to carry hummus, labneh or roasted vegetables. It is part of the rhythm of the kitchen: warm bread arriving,…