Journal
- How to turn leftover pita into crispy croutons and chipsLeftover pita is one of the easiest breads to transform into a crunchy kitchen staple. A few minutes of slicing, seasoning and baking can turn soft rounds into…
- What hosting pop-ups in pimlico taught us about hospitalityWhen we first floated the idea of hosting guest chefs at Ebury, the team was split. Half of us wanted to invite established names who could pull a crowd on…
- How orange wine and spicy small plates meet at the tableOrange wine has slipped quietly into Australian wine lists over the past decade, moving from a curiosity whispered about in cellars to a regular feature on the…
- The Ultimate Guide To Choosing Canned Chickpeas For HummusA smooth bowl of hummus starts long before the food processor is switched on. The chickpeas you choose affect the dip’s texture, colour, flavour and even how…
- Silky garlic yoghurt sauce without curdlingA good garlic yoghurt sauce should be cool, smooth and softly tangy, with enough body to cling to grilled vegetables, roast meats or warm flatbread. When it…
- Why Our Cheese Board Changes Every Week at EburyAt Ebury by Fat Macy's, the cheese board is never quite the same from one Saturday to the next, and that is precisely the point. Our deli in Pimlico has built…
- Balancing Bright Herbs and Creamy Depth on a Single PlatePulling together a dish that sings with citrusy lift, fresh herbal perfume, and rounded creamy richness feels like walking a tightrope. Too much acid and the…
- A Beginner's Guide to Cooking with FreekehFreekeh (sometimes spelled frikeh or farik) is a young green wheat that has been harvested early and then roasted over open flames, giving it a distinctive…
- Choosing fair trade olive oil without the guessworkOlive oil has moved well beyond a quiet bottle at the back of the pantry. Across Australian kitchens, from inner-city Melbourne apartments to family homes in…
- Ways to Cook with Za'atar Beyond FlatbreadThe kitchen at Ebury by Fat Macy's leans heavily on za'atar, a thyme-sesame-sumac blend that has long been a quiet workhorse in Lebanese cooking. Most home…