Journal
- How to Make a Simple Rose Water Syrup for Drinks and DessertsRose water syrup is one of the easiest ways to add a floral note, gentle sweetness, and a touch of Middle Eastern character to everyday food and drink. Made…
- Why locally sourced lamb belongs in our kaftaKafta is a dish of balance. It needs fragrant herbs, warm spices, a gentle smokiness and enough richness to stay tender over heat. At Ebury by Fat Macy’s, the…
- How Fat Macy’s grew from a pop-up supper clubFat Macy’s began with a simple idea: food could create a welcoming space while helping people move towards greater stability. What started as a small supper…
- How to Pair Lebanese Mezze with Orange WineLebanese mezze and orange wine share an instinct for contrast. The food brings herbs, smoke, citrus, garlic, toasted grains, creamy textures, and gentle heat,…
- A Deli Chutney With Lebanese-Inspired CharacterAt Ebury by Fat Macy’s, our deli’s best-selling chutney brings together sweet fruit, savoury vegetables, bright citrus, and gentle Middle Eastern spice. It is…
- Five Tips for Grinding Your Own Spices at HomeWhole spices have a quiet advantage over their pre-ground counterparts: they keep their essential oils protected until you need them. Once cracked or powdered,…
- Sumac And Za’atar: Bright, Earthy Flavours ExplainedSumac and za’atar are two of the most recognisable seasonings in Levantine cooking, yet they bring very different qualities to a dish. Sumac delivers a clean,…
- How to Choose a Venue for Your Book Launch or Private EventThe right venue gives an event its atmosphere before the first guest arrives. For a book launch, it can shape how readers discover the author, move through the…
- Coffee, hospitality, and Lebanese traditionThe tradition of serving coffee in Lebanese culture is rooted in welcome, conversation, and generosity. A small cup can mark the arrival of a guest, the…
- How to Make a Warm Lentil Salad with Caramelised OnionsA warm lentil salad is one of those dishes that feels generous without being heavy. Earthy pulses, sweet onions, fresh herbs and a bright dressing create a…