Journal
- Quick pickle cucumber, radish and mint for bright everyday flavourA quick pickle is one of the easiest ways to make a simple meal taste sharper, fresher and more considered. Crisp cucumber, peppery radish and cool mint need…
- The Social Impact of Every Meal You Eat at EburyA meal can do more than satisfy hunger. At Ebury by Fat Macy’s in Pimlico, eating is connected to a wider purpose: creating professional opportunities for…
- How to stuff and roll your own grape leaves at homeGrape leaves, known across the Levant as warak enab, are a brilliant way to turn a modest mixture of rice, herbs and aromatics into something special. Each…
- A Guide to Natural Wine Faults and When They’re Actually DeliciousNatural wine can be thrilling, unpredictable and occasionally confusing. A bottle may smell like cider, savoury herbs, sourdough, bruised apple or freshly…
- A Venue for Community Events That Create Lasting ChangeA community event can raise funds, share knowledge, welcome new neighbours or give a local cause the attention it deserves. The setting matters. Food,…
- Simple Sumac Onion Salad for Grilled MeatsA sharp, fresh onion salad can transform grilled food with very little effort. Thinly sliced red onion, citrus, herbs and tangy sumac bring brightness to rich…
- Lebanese and Greek yoghurt: how to choose the right oneYoghurt is a quiet essential in many Lebanese kitchens, where it may appear at breakfast, alongside grilled meat, folded through a sauce or strained into…
- How to Use Dried Limes in Stews and Rice DishesDried limes are small, sun-dried citrus fruits with a flavour far more complex than fresh lime. Their thin shells become brittle and dark, while the flesh…
- What We Look for in Our Hospitality Training ProgrammeAt Ebury by Fat Macy’s, hospitality is a craft and a route towards greater stability. Our restaurant and deli in Pimlico brings together Lebanese-inspired…
- Grow a Lebanese Herb Garden at HomeA small balcony, courtyard or sunny kitchen ledge can provide much of what you need for bright, fresh Lebanese cooking. Herbs are central to the cuisine:…