Journal
- How to host a cocktail party with Lebanese small platesA well-planned cocktail party should feel generous without becoming formal. Guests can move, talk and refill their glasses while enjoying food that arrives in…
- Why free-range eggs belong at the heart of EburyAt Ebury by Fat Macy’s, ingredients are chosen with the same care we bring to our cooking, our suppliers and our wider mission. Eggs may be a familiar kitchen…
- The best spring greens to use in Lebanese cookingSpring brings a fresh, generous range of leafy vegetables to the kitchen. Tender spinach, peppery purslane, bitter dandelion, fragrant herbs and young chard…
- An Intimate Book Launch at EburyA book launch should feel like an extension of the book itself: thoughtful, distinctive and welcoming. For authors, publishers and independent booksellers, the…
- How to Use Pomegranate Molasses in Savoury DishesPomegranate molasses is a dark, glossy syrup made by reducing pomegranate juice until its flavour becomes concentrated. It has a distinctive balance of…
- Five Natural Wines from Lebanon You Should TryLebanon has one of the oldest wine-growing traditions in the world, yet its contemporary wine scene feels remarkably fresh. Small producers are reviving local…
- The Art Of Making Labneh At HomeLabneh is one of the simplest ways to turn plain yogurt into something creamy, tangy, and deeply satisfying. By draining away whey, you create a soft yogurt…
- Training at Ebury Through a Trainee’s EyesWalking into Ebury for the first time, I expected the usual nerves that come with starting a restaurant role. I wondered whether I would be fast enough during…
- Five Mezze Ideas for a Quick Weeknight DinnerA good weeknight dinner does not need to be complicated. A few well-prepared dishes, warm flatbread and something refreshing to drink can create a generous…
- Pairing Lebanese Food With Sparkling Natural WineLebanese cuisine is built for sharing. A table might hold creamy hummus, smoky aubergine, crisp herbs, warm flatbread, pickles, grilled cheese, spiced…