Journal
- What to look for in a natural wine: a beginner’s guideNatural wine can seem mysterious at first. Bottles may have cloudy colours, unusual aromas, minimal labels and names that say little about the grape inside.…
- The Art Of Layering Flavours In A Lebanese Mezze PlatterA Lebanese mezze platter is built around contrast. Creamy dips meet crisp vegetables, warm bread, pickles cut through richness, and herbs bring a fresh, almost…
- How to Make Creamy Two-Ingredient Labneh at HomeLabneh is one of the simplest fresh cheeses to make at home. It begins with plain yoghurt and a little salt, then transforms through gentle straining into a…
- How to host a wine tasting event at Ebury for your groupA well-planned wine tasting gives a group something to share, discuss and remember without making the evening feel overly formal. At Ebury by Fat Macy’s in…
- What to bring to a Lebanese potluck dinnerA Lebanese potluck is an abundant, sociable meal built around sharing. The table may hold warm flatbreads, creamy dips, crisp salads, pickled vegetables,…
- The Story Behind Ebury’s Homemade LabnehLabneh looks simple on the plate: a generous spoonful of thick, tangy yoghurt cheese, finished with olive oil, herbs or a few toasted seeds. At Ebury by Fat…
- How to Make a Simple Muhammara Dip with Roasted Red PeppersMuhammara is a richly flavoured Middle Eastern dip made with roasted red peppers, walnuts, breadcrumbs, garlic, olive oil and a little pomegranate molasses. It…
- Why Tunisian fair-trade dates belong at EburyAt Ebury by Fat Macy’s, dates are more than a sweet ingredient tucked into a dish. They bring the flavour of North African oases to a Lebanese-inspired menu in…
- A Guide To Lebanese Nuts, From Pistachios To AlmondsNuts are central to the texture, fragrance, and generosity of Lebanese cooking. They appear in savoury dishes, delicate pastries, breakfast spreads, salads,…
- How to Use Tahini in Salad Dressings and SaucesTahini is one of the most useful ingredients in a modern kitchen. Made from finely ground sesame seeds, it brings a rounded, nutty flavour, gentle bitterness,…